Freezer Hygiene

Description

Product Description

MODEL

FREEZER HYGIENE

DESCRIPTION

Wool Lined Safety Ankle Boot

SIZE

UK 03-14
COLOUR

WHITE

FEATURES

Internal wool linings

Padded top collar

Eyelet / D ring lacing

Slip resistant outsole offering a wide stable heel strike promoting ankle stability

Toe scuff protection

APPLICATIONS

Cold climate duties, Cool stores, Freezers, Food processing

SAFETY STANDARDS

AS/NZS 2210.3

Upper Features

FULL LEATHER UPPER

Waxy Buffalo or Cow leather - 2.0mm - 2.4mm in thickness, tested in accordance with AS/NZS 221.3:2009 & EN 20345.

BELLOWS TONGUE

Bellows Tongue joins the tongue of the boot to the quarters (sides) of the upper. This feature aids water resistance to the foot and promotes a snug comfort fit.

EYELET & D-RING

Combination eyelet and D-ring lacing which promotes general fit.

THERMAL LININGS

Boot construction with internal linings of genuine wool.

MOISTURE MANAGED LINING

Boots constructed with internal linings to promote wicking of sweat and external water resistance. These linings aid foot and leg comfort for prolonged periods.

SAFETY TOE CAPS

Wide fitting steel toecaps complete with comfort strips. Complying to AS/NZS2210.3 standard, providing protection from an impact energy of 200 Joules.

Soling Features

PU MIDSOLE / RUBBER OUTSOLE

Cushion comfort polyurethane midsole bonded to a robust wearing nitrile rubber outsole.

HEAT & OIL RESISTANT OUTSOLE

Tested in compliance to AS/NZS 2210.3 safety standard, heat resistant to 300° Celsius and able to withstand the impact of fuel oils.

FOOTBED - PARA COMFORT

A foot-bed made form high quality shock absorbing micro cellular polyurethane. Moulded for superior heel and arch support with anti bacterial top cover to promote foot health. Perforated to encourage air movement.