2021's SETTING THE STANDARDS FOR FOOD PROCESSING FOOTWEAR
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DESCRIPTION: The HYGIENE 2021 is a white ankle slip on safety boot primarily utilsed in food manufacturing and processing industries.
It features internal moisture managed linings, composite safety toe caps and an all rubber outsole offering a stable wide foot print.
Extremely light weight to wear the HYGIENE 2021 complete with its cushion comfort footbed allows the wearer to be on their feet all day with minimal foot fatigue.
CODE: H2021 STANDARD: AS/NZS2210.3:2009 / EN20345:2004